Tosh's Ramen Holladay

Lyndsi V.

Kelsey M.

Anya S.

Bobby S.

Brittney M.

We invest in authentic ingredients to ensure our customers get the great taste we’re famous for. 



At our core, we are a ma' and pa restaurant with top tier chef quality food. We love our ramen and we hope you will too!


Established in 2017.

Tosh’s Ramen in Utah. Started by Toshio Sekikawa and currently ran by his choice of chef and owners Annie Maisat & Maxwell Peck. Tosh stops in occasionally but is currently retired and travels back and forth between Japan and Utah. You’ll love this no frills Japanese ramen dining experience!

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Seeking 2 cooks
Please send your resume to schedule an interview. 
Pay is dependent on experience.


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