Tosh's Ramen

Japanese fermented soybean paste. Served with pork (chashu), onsen tamago (egg), moyashi (bean sprouts), sweetcorn, and Negi (spring onions).

Pork cutlet, egg, onions, cooked in savory soy sauce.

Spicy tonkotsu pork broth ramen. Silky tonkotsu (pork) broth served with niku miso (spicy ground pork, bamboo shoots, water chestnuts), onsen tamago (soft boiled egg), sweet shiitake mushroom, moyashi (bean sprouts), and Negi (spring onion).

Chicken marinaded in homemade teriyaki sauce with rice and vegetables.

5 pieces.

Blend of tonkotsu pork broth and shoyu ramen. Chashu (pork slice), onsen tamago (soft boiled egg), moyashi (bean sprouts), Negi (spring onions), and wheat noodles.

Classic Hakata-style ramen. Silky tonkotsu (pork) broth served with wheat noodles, chashu (pork slice), onsen tamago (soft boiled egg), moyashi (bean sprouts), and Negi (spring onion).

Spicy tonkotsu pork broth ramen. Silky tonkotsu (pork) broth served with niku miso (spicy ground pork, bamboo shoots, water chestnuts), onsen tamago (soft boiled egg), sweet shiitake mushroom, moyashi (bean sprouts), and Negi (spring onion).

Blend of tonkotsu pork broth and shoyu ramen. Chashu (pork slice), onsen tamago (soft boiled egg), moyashi (bean sprouts), Negi (spring onions), and wheat noodles.

Japanese beef curry flavored tonkotsu broth. Japanese style pork cutlet, onsen tamago (soft boiled egg), bok choy, Negi (spring onion), and wheat noodles.

Shiitake, eringi mushroom and kombu broth bok choy, eringi and sweet shiitake mushroom, sesame ra-yu, bean sprouts, spring onion, and wheat noodles

Soy-dashi broth. Udon noodles with fried tofu, bok choy, eringi and sweet shiitake mushroom, sesame ra-yu, bean sprouts, and spring onion.

Japanese fermented soybean paste. Served with pork (chashu), onsen tamago (egg), moyashi (bean sprouts), sweetcorn, and Negi (spring onions).

5 pieces. Panko breaded pork loin.

5 pieces. Sweet and spicy chicken wing.

6 pieces. Homemade pork dumpling.

7 pieces. Japanese fried chicken.

5 pieces.

Steamed soy beans.

Chicken marinaded in homemade teriyaki sauce with rice and vegetables.

Japanese style curry, pork cutlet and Japanese radish pickles over rice.

Pork cutlet, egg, onions, cooked in savory soy sauce.

Fried tofu in homemade teriyaki sauce with rice and vegetables.

Spicy tonkotsu pork broth.

Blend of tonkotsu pork broth & shoyu.

Shiitake, eringi mushroom and konbu broth.

Classic Hakata-style ramen.

Unsweetened.

1. Hojicha (homemade green tea), 2. matcha (from Tokyo, Japan), 3. fukamushi (from Shizuoka, Japan).

12 oz.

12 oz.

12 oz.

12 oz.